Gosh • 240 g
Veggie sausages
Product Insights
Veggie Sausages are a plant‑based meat analogue marketed as a vegan and vegetarian alternative to traditional pork sausages. They earn a Nutri‑Score of A and belong to NOVA group 3, indicating a moderately processed product, with a high fiber content (6.5 g) and low saturated fat (0.8 g) but modest protein (7.4 g) and elevated energy (≈250 kcal per 100 g). While the low salt and sugar levels are positive, the overall fat (12 g) and caloric density are higher than many comparable meat‑alternative items.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat‑alternative products, the Veggie Sausages contain more fat (12 g vs 9.5 g), less saturated fat (0.8 g vs 2 g) and salt (1.24 g vs 2.0 g), slightly lower sugars (1.8 g vs 1.94 g), higher fiber (6.5 g vs 3.85 g), but considerably less protein (7.4 g vs 14.6 g) and a higher energy content per 100 g.
Ingredients
Chickpeas¹ (18%),Onion, Rapeseed Oil, Green Lentils² (8%), Butter Beans (7%), Rice Flour, Potato Flake, Salt, Parsley, Sage, Thyme, Nutmeg, Ground Coriander, Ground Mace, Black Pepper, White Pepper
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Frequently Asked Questions
Everything you need to know about Veggie sausages.
