Why is Veggie Frankfurt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it relies heavily on industrial ingredients and additives rather than whole foods. Its additive list includes gellan gum (E410), carrageenan (E407), xanthan gum (E415), methylcellulose (E461), beta‑carotene color (E160a), sodium acetate (E262i), potassium lactate (E326), citric acid (E330), plus natural flavours and a colourant.

How does the salt content in Veggie Frankfurt affect a hypertensive or sodium‑restricted diet?

At 2.7 g of salt per 100 g (about 1080 mg of sodium), the sausage exceeds typical daily recommendations and can contribute to elevated blood pressure, so it should be consumed only in limited amounts by people watching their sodium intake.

Is Veggie Frankfurt suitable for a vegan diet or for consumers with common allergens?

No, the sausage contains egg protein and milk, making it non‑vegan and a trigger for egg or dairy allergies. It also lists lupin, mustard, celery and soy as possible allergens, so those with sensitivities should avoid it.

My Veggie Day • 200 g

Veggie Frankfurt

Meat Alternatives

Product Insights

Veggie Frankfurt is a 200 g plant‑based Frankfurt‑style sausage marketed by My Veggie Day as a meat‑alternative. It provides 10 g of protein per 100 g while containing 16 g of fat, 3 g of sugars and a high 2.7 g of salt, resulting in a Nutri‑Score of D and a NOVA 4 ultra‑processed classification. The formulation includes egg protein, milk, lupin and mustard allergens and multiple additives such as gellan gum, carrageenan, xanthan gum and methylcellulose, making it unsuitable for vegan or allergy‑sensitive consumers despite its plant‑based claim.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal209 kcal

Fat16 g

Saturated Fat1.2 g

Carbohydrates5 g

Sugars3 g

Comparative Analysis

Compared with the average meat‑alternative, Veggie Frankfurt contains markedly more fat (16 g vs 9.94 g) and salt (2.7 g vs 1.26 g), while its sugar is higher (3 g vs 1.78 g) and protein lower (10 g vs 14.72 g).

Ingredients

Agua, aceite de nabina (15 %), proteina de huevo en polvo (11%), espesantes: goma garrofin, carragenano, goma xantana, metilcelulosa; dextrosa, sal, especias, extractos de especias zumo de limón concentrado, jarabe de plucosa concentrado de rábano rojo, colorante: beta-caroteno; acidulante: ácido cítrico; correctores de acidez: acetato de sodio, lactato potásico; aromas naturales. Puede contener trazas de cereales que contengan gluten, altramuces, leche, mostaza, apio y soja.

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