
Product Insights
Plant! 6 Meat free sausages are a plant‑based, vegan alternative to traditional pork sausages, falling in the protein foods group of the PNNS classification. Per 100 g they provide 10 g of protein and 5.7 g of fiber, with moderate fat (8.9 g) and saturated fat (3.7 g), low sugars (2.8 g) but a relatively high salt level (1.19 g), earning a Nutri‑Score of C and being classified as ultra‑processed (NOVA 4). The formulation contains common allergens soy and gluten and includes six additives (E150a, E162, E300, E401, E412, E461), while its overall environmental impact receives an Eco‑Score of B.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based sausage, this product contains less fat and salt but higher sugar and slightly more saturated fat, while its protein content is markedly lower.
Ingredients
Hydrated Vegetable Protein (Water, Textured Soya Protein Concentrate, Wheat Protein, Pea Protein), Water, Rapeseed Oil, Potato Starch, Dextrose, Rice Flour, Stabilisers: Methyl Cellulose, Guar Gum; Yeast Extract, Pea Fibre, Coconut Oil, Gram Flour, Salt, Natural Flavouring, Shea Fat, Colours: Plain Caramel, Beetroot Red; Coriander, Ground Mace, Gelling Agent: Sodium Alginate; Mace Extract, Pepper Extract, Nutmeg Extract, Maize Starch, Ginger Extract, Antioxidant: Ascorbic Acid; Ground Ginger
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Frequently Asked Questions
Everything you need to know about Plant! 6 Meat free sausages.










