Noel • 100 g
Veggie con aceitunas y pimiento
Product Insights
Veggie with olives and pepper is a plant-based sausage marketed as a gluten-free, vegetarian meat alternative. It carries a Nutri-Score of D and falls into the ultra-processed NOVA 4 category, reflecting its moderate fat (11 g), low sugar (0.3 g) but high salt (1.9 g) and relatively low protein (6.9 g) per 100 g. While it is free from gluten, colorings and animal ingredients, the product’s high sodium and lack of fiber (0 g) may be drawbacks for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average vegetarian sausage (per 100 g), this product has slightly less fat (11 g vs 11.9 g), markedly lower sugar (0.3 g vs 0.82 g), but higher salt (1.9 g vs 1.43 g) and considerably less protein (6.9 g vs 11.6 g).
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Frequently Asked Questions
Everything you need to know about Veggie con aceitunas y pimiento.
