Why is Steak végétal classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it is made from isolated wheat protein, refined starches, flavorings and other highly processed ingredients that undergo extensive industrial transformation, even though no additives are listed on the label.

How does the sugar and salt content in this plant‑based steak affect a diabetic or hypertensive diet?

With 1.3 g of sugar per 100 g, the steak adds modestly to total carbohydrate intake, which can influence blood glucose levels for diabetics, while its 1.1 g of salt per 100 g is relatively high and may contribute to elevated sodium intake, a concern for hypertension; consuming it in moderation is advisable.

Is this steak suitable for strict vegan, gluten‑free, or low‑carb diets?

The steak is vegan because it contains no animal-derived ingredients, but it is not gluten‑free due to wheat protein and gluten, and its carbohydrate level of 21 g per 100 g makes it unsuitable for low‑carb dietary plans.

plantjoy • 200g

Steak végétal

Meat Alternatives

Product Insights

Steak végétal from PlantJoy is a plant‑based meat analogue that belongs to the protein‑rich foods group. It delivers a high protein content of 18 g per 100 g, decent fiber (4.5 g), low saturated fat (0.4 g) and earns a Nutri‑Score of A, indicating a favorable nutrient profile. However, it is classified as ultra‑processed (NOVA 4), contains a relatively high salt level (1.1 g per 100 g) and a higher amount of carbohydrates (21 g), which raise its overall energy density.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal178 kcal

Fat1.6 g

Saturated Fat0.4 g

Carbohydrates21 g

Sugars1.3 g

Comparative Analysis

Compared with the average meat‑alternative (per 100 g), this steak has far less fat (1.6 g vs 12 g) and saturated fat (0.4 g vs 0.8 g) but contains more sugar (1.3 g vs 0.6 g), salt (1.1 g vs 0.64 g) and carbohydrates (21 g vs 13 g).

Ingredients

Protéine de _blé_ texturée (protéine de _blé_, farine de _blé_), amidon de riz, farine de maïs, fibre de citrus, _gluten_ de _blé_, extrait de levure, herbes de provence, sel, paprika doux fumé, extrait de betterave, oignons. Allergènes: Peut contenir des traces de _soja_, _moutarde_, _lupin_ et de _céleri_.

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