
Product Insights
Haché végétal is a plant‑based minced meat analogue made from textured pea protein, rice starch, corn flour and a blend of vegetables and herbs. It carries a Nutri‑Score of A and falls in the ultra‑processed NOVA 4 category, offering high protein (19.4 g) and low fat (2.4 g) per 100 g, but its carbohydrate content (13.6 g) is above the average for meat alternatives. The product is vegan, gluten‑free and contains no additives, though its processing level and relatively high salt (0.89 g) merit consideration.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative (per 100 g), Haché végétal contains less sugar, fat, saturated fat, salt and calories, while providing more protein and slightly more carbohydrates.
Ingredients
Protéine de pois texturée (protéine de pois, extrait de pois), amidon de riz, fibre de citrus, farine de maïs, oignons, herbes de provence, sel, extrait de betterave, paprika fumé.
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Frequently Asked Questions
Everything you need to know about Haché végétal.











