Why is 2 Hachés Dégustation 100% Végétal classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because it combines isolated plant proteins, refined oils, sugar syrup, natural flavorings and industrial stabilisers; the only listed additive is methylcellulose (E461), used to improve texture, together with dehydrated vinegar.

How do the sugar and salt levels in this product affect people with diabetes or hypertension?

The product provides 0.5 g of intrinsic sugars and about 2.4 g of added sugars per 100 g, which is low and has minimal impact on blood glucose when consumed in moderation, but the 1.2 g of salt supplies roughly 20 % of the recommended daily limit, so individuals with hypertension should limit portion size.

Is this product suitable for vegan and gluten‑free diets?

The formulation is completely plant‑based and therefore vegan, but it contains wheat protein and barley malt extract, both sources of gluten, making it unsuitable for a gluten‑free diet.

Accro • 2 x 100 g

2 Hachés Dégustation 100% Végétal

Meat Alternatives

Product Insights

2 Hachés Dégustation 100% Végétal is a plant‑based meat alternative made primarily from pea protein (27 %) and wheat protein (12 %). It belongs to the vegetable protein family, carries a Nutri‑Score of B, falls into NOVA group 4, and offers a high protein content of 17 g and 4 g of fiber per 100 g, but also contains 14 g of fat and 1.2 g of salt. The product is ultra‑processed, includes added sugars and the food‑grade additive methylcellulose, and therefore should be eaten in moderation as part of a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal225 kcal

Fat14 g

Saturated Fat1.5 g

Carbohydrates5.7 g

Sugars0.5 g

Comparative Analysis

Compared with the average meat‑alternative (per 100 g), this product contains more fat (14 g vs 10.7 g) and higher protein (17 g vs 14.9 g), but less sugar (0.5 g vs 1.5 g) and slightly less salt (1.2 g vs 1.7 g).

Ingredients

Protéines de pois (27%) et de blé (12%), eau, huile de tournesol, fibre de pois, arômes naturels végétaux, stabilisant (méthylcellulose, vinaigre déshydraté), radis et carotte concentrés, jus concentré de betterave, sirop de sucre caramélisé, extrait de malt d'orge, jus d'acérola, vitamine ajoutée

84%

35%

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