Why is Escalopes panées 100% végétales classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines many industrial‑type ingredients such as rehydrated pea protein, multiple flours, refined oils, starches, and a thickener, which together meet the criteria for ultra‑processed foods; the only listed additive is methylcellulose (E461) used as a thickening agent.

How does the salt content of this product affect a hypertensive diet?

With 0.84 g of salt per 100 g (about 840 mg), a typical serving provides roughly 13 % of the recommended maximum daily sodium intake, so people managing high blood pressure should consume it in moderation.

Is this product suitable for vegan, gluten‑free, or other strict dietary regimes?

All ingredients are plant‑based, making it vegan, but the formulation contains wheat flour, wheat starch and wheat‑derived proteins, so it is not gluten‑free and may not meet strict celiac or certain kosher standards; its fat and carbohydrate levels also make it unsuitable for a strict keto diet.

ACCRO • 2 x 90 g

Escalopes panées 100% végétales

Meat Alternatives

Product Insights

Escalopes panées 100% végétales are plant‑based, breaded protein slices marketed as a meat alternative. At 245 kcal per 100 g they deliver 14 g of protein and 3.9 g of fiber, while containing 13 g of fat (1.6 g saturated) and 0.84 g of salt, giving it a Nutri‑Score of B and placing it in the ultra‑processed NOVA 4 category. The formulation provides a decent protein content and modest sugar (0.5 g), but the relatively high fat and salt levels, plus the presence of a food additive (methylcellulose, E461), limit its health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal245 kcal

Fat13 g

Saturated Fat1.6 g

Carbohydrates16 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for meat‑alternative products, this item is lower in sugar (0.5 g vs 1.94 g) and salt (0.84 g vs 2.02 g) but higher in fat (13 g vs 9.5 g) while delivering a similar protein amount.

Ingredients

Eau, protéine de pois réhydratée 26% (origine: France), chapelure (farine de riz, farine de pois, huile de colza, amidon de maïs, sel, dextrose), huile de tournesol, protéines végétales 3,5% (fève, blé - origine UE et non UE), farine (blé), amidons (blé), épaississant : méthylcellulose, fibres végétales, sel, arômes naturels, herbes et épices, vinaigre, poudre de citron.

84%

35%

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