Why is Boulettes 100% vegetales classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it includes processed ingredients such as rehydrated wheat and pea protein, added sugars, and two food additives: methylcellulose (E461) used as a stabiliser and buffered vinegar (E267) used as a preservative, which are typical of ultra‑processed foods.

How does the salt content of this product affect a hypertensive diet?

With 1.2 g of salt per 100 g, the product provides about 20 % of the daily recommended maximum for sodium, so individuals managing high blood pressure should consume it in moderation and balance it with lower‑salt meals.

Is Boulettes 100% vegetales suitable for a vegan diet despite the presence of natural flavourings?

All listed ingredients, including the pea and wheat proteins, sunflower oil, fibre, beetroot juice and vitamin B12, are plant‑based; the only uncertainty is the “natural flavourings” which are not specified, but they are typically vegan, making the product generally appropriate for a vegan diet.

Accro • 10 x 20 g

Boulettes 100% vegetales

Meat Alternatives

Product Insights

Boulettes 100% vegetales are plant‑based meat‑alternative balls classified in the protein foods group, produced in France and sold in packs of ten 20‑gram portions. The product delivers a high protein content of 17 g per 100 g, moderate fat at 14 g, low sugar (0.5 g) and relatively low salt (1.2 g), earning a Nutri‑Score of B but falling into the ultra‑processed NOVA 4 category. It contains gluten from wheat, possible traces of soy and mustard, and includes the additives methylcellulose (E461) as a stabiliser and buffered vinegar (E267) as a preservative, which may be concerns for gluten‑intolerant or additive‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal225 kcal

Fat14 g

Saturated Fat1.5 g

Carbohydrates5.7 g

Sugars0.5 g

Comparative Analysis

Compared with typical meat‑alternative products, Boulettes 100% vegetales have less sugar (0.5 g vs 1.47 g) and lower saturated fat (1.5 g vs 2.75 g) but higher total fat (14 g vs 10.71 g), more protein (17 g vs 14.85 g), slightly more fiber (4 g vs 3.82 g), lower salt (1.2 g vs 1.7 g) and a higher energy value (225 kcal vs 206.58 kcal).

Ingredients

Protéines de pois (27%) et de blé (12%) réhydratées, eau, huile de tournesol, fibre de pois, arômes naturels, stabilisant : méthylcellulose, conservateur: vinaigre tamponné, jus concentré de betterave, sirop de sucre caramélisé, extrait de malt d'orge, jus d'acérola, vitamine B12. Peut contenir des traces de soja et de moutarde.

84%

35%

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