Why is Suprême à griller végétal classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it includes processed ingredients such as the stabiliser methylcellulose (E461) and the preservative buffered vinegar (E267), along with a natural flavouring that may involve additional processing steps.

How does the protein and salt content affect a diabetic or hypertensive diet?

The high protein level (19 g per 100 g) can help maintain muscle mass and blood‑sugar control, while the modest salt amount (0.92 g per 100 g) is below typical recommendations for sodium intake, making it reasonably suitable for both diabetic and hypertensive individuals when consumed in moderation.

Is the wheat ingredient in this product a concern for people with gluten intolerance?

Yes, the formulation contains wheat protein, which provides gluten, so the product is not safe for those who need to follow a gluten‑free diet.

accro • 2 x 110 g

Suprême à griller végétal

Meat Alternatives

Product Insights

Suprême à griller végétal is a French‑made, plant‑based chicken‑style fillet marketed as a grilling supreme. It belongs to the protein‑rich food group, carries a Nutri‑Score of A, but is classified as ultra‑processed (NOVA 4) due to the presence of stabiliser methylcellulose (E461) and a buffered‑vinegar preservative (E267). With 19 g of protein, 3.8 g of fiber and low sugar (0.5 g), it offers a nutritious profile, yet its fat content (12 g) is higher than the average for similar alternatives and it contains gluten and possible soy traces.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal202 kcal

Fat12 g

Saturated Fat1.5 g

Carbohydrates2.2 g

Sugars0.5 g

Comparative Analysis

Compared with the average plant‑based meat analogue per 100 g, this product contains about one‑third the sugar and roughly half the salt, but a slightly higher fat content.

Ingredients

Eau, protéines de pois (14%) et de blé (6%), huile de tournesol, fibre de pois, arôme naturel, stabilisant: méthylcellulose, conservateur: vinaigre tamponné, sel. Peut contenir des traces de soja et de moutarde.

84%

35%

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Frequently Asked Questions

Everything you need to know about Suprême à griller végétal.

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accro • 2 x 110 g

Suprême à griller végétal

Meat Alternatives

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal202 kcal

Fat12 g

Saturated Fat1.5 g

Carbohydrates2.2 g

Sugars0.5 g

Comparative Analysis

Compared with the average plant‑based meat analogue per 100 g, this product contains about one‑third the sugar and roughly half the salt, but a slightly higher fat content.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.