Why is 4 Saucisses 100% végétales classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is formulated with many industrially derived ingredients, refined pea and wheat proteins, isolated vegetable oil, added water, flavorings and a suite of stabilisers, characteristic of ultra‑processed foods, and it lists the additives sodium alginate (E401), konjac gum (E425i), guar gum (E412) and methylcellulose (E461) among its components.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the product is low‑carb and unlikely to spike blood glucose, making it acceptable for diabetics when eaten in moderation; however, its 1.8 g of salt per 100 g is close to the high‑salt threshold and can contribute to elevated blood pressure, so hypertensive individuals should limit portion size.

Is this product suitable for vegan, gluten‑free, keto, or halal diets?

All listed ingredients are plant‑derived, so the product is fully vegan and meets halal standards, but it contains wheat flour and gluten, so it is not gluten‑free and its carbohydrate content (including wheat and beetroot concentrates) makes it unsuitable for strict keto diets.

ACCRO • 200 g

4 Saucisses 100% végétales

Meat Alternatives

Product Insights

4 Saucisses 100% végétales are plant‑based sausages that belong to the PNNS group of plant‑based protein alternatives. They have a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), delivering 28 % pea protein, 11 % wheat protein, 5.4 g of fiber and only 0.5 g of sugar per 100 g, but also containing 1.8 g of salt and several additives such as sodium alginate (E401), konjac gum (E425i), guar gum (E412) and methylcellulose (E461). The high fiber and protein content make it a nutritious meat‑free option, yet the relatively high sodium level, presence of multiple stabilisers and the inclusion of gluten (wheat) and possible soy traces suggest it should be eaten in moderation, especially by those watching salt intake or with relevant allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal224 kcal

Fat14 g

Saturated Fat1.7 g

Carbohydrates6.2 g

Sugars0.5 g

Comparative Analysis

Compared with the average plant‑based sausage, this product provides much less sugar (0.5 g vs 1.93 g) and slightly lower salt (1.8 g vs 2.02 g), while offering nearly double the fiber (5.4 g vs 3.85 g) but a higher energy content (950 kJ vs 802 kJ).

Ingredients

Protéines de pois (28%) et de blé (11%), eau, huile de tournesol, fibre de pois, arômes naturels, stabilisants (alginate de sodium, gomme de konjac, gomme de guar, méthylcellulose), sel, sel fumé, épices, ail déshydraté, oignon déshydraté, betterave rouge en poudre, vinaigre déshydraté, concentré de radis, concentré de carotte, jus concentré de betterave, sirop de sucre caramélisé, extrait de malt d'orge, jus d'acérola, Peut contenir des traces de soja et de moutarde,

84%

35%

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