
Product Insights
Sausages VeggiWiener are plant-based hot-dog style sausages marketed as vegetarian alternatives. The product carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its ultra-processed nature with ingredients such as wheat starch, egg white, and guar gum (E412). Nutritionally it provides 7.6 g protein and 7.7 g fiber per 100 g, but also delivers 28 g fat, 2.3 g saturated fat and 2.2 g salt, making it high in fat and salt while low in sugar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for plant-based sausages, this product has almost double the fat (28 g vs 15.3 g), more than double the salt (2.2 g vs 1.0 g), far less sugar (1.4 g vs 10.9 g), and higher fiber (7.7 g vs 4.1 g) and protein (7.6 g vs 6.2 g).
Ingredients
Eau, huile de colza, amidon de blé, blanc d'oeuf, concentré de tomate, sirop de glucose séchés, sel marin, bouillon (sel marin, extrait de levure, huile végétale, oignon, carotte, céleri, épices, persil), gomme de guar, herbes, épices
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Frequently Asked Questions
Everything you need to know about Sausages VeggiWiener.












