
Product Insights
Veggie classiques are plant‑based sausages made primarily from seitan (wheat protein) and sunflower oil, positioned in the protein‑rich meat‑alternative family. They carry a Nutri‑Score of D and are classified in NOVA group 4, reflecting a high degree of processing despite containing 31 g of protein and 3.8 g of fiber per 100 g. The product is low in sugars and saturated fat but relatively high in salt (1.7 g/100 g), so consumers should balance it within a varied diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based sausage, Veggie classiques contain far less sugar (0.4 g vs 10.9 g) and saturated fat (1.3 g vs 3.9 g), a similar amount of total fat (15 g vs 15.3 g), but more salt (1.7 g vs 1.0 g per 100 g).
Ingredients
seitan (eau, protéine en BLE) 82%, huile de tournesol, extrait de levure, sel, épices (contient de la MOUTARDE), oignons, épaississant : graine de caroube, extrait de poivron Peut contenir des traces de céleri et soja.
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Frequently Asked Questions
Everything you need to know about Veggie classiques.













