Why is Vegetal burger petits legumes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines several processed components such as tofu made with magnesium chloride (E511) and calcium chloride (E509) as coagulants, refined wheat flour, and sunflower oil, and it is packaged in a plastic film and cardboard sleeve; these manufacturing steps and the use of binding salts place it in the ultra-processed NOVA 4 category, even though no listed additives beyond the coagulants are present.

How does the sugar and salt content of this burger affect diabetic or hypertensive diets?

With only 2.1 g of sugars per 100 g, the patty adds little carbohydrate load, which is suitable for blood-glucose management, but its 1.1 g of salt per 100 g contributes a moderate amount of sodium that may need to be limited for people monitoring blood pressure.

Is Vegetal burger petits legumes suitable for vegan, gluten-free, or keto diets?

The burger is certified vegan and contains no animal ingredients, but it includes wheat flour, making it unsuitable for gluten-free diets, and its carbohydrate content (12.6 g per 100 g) and relatively high fat keep it outside typical keto parameters.

La Vie Claire • 180 g

Vegetal burger petits legumes

Plant Based Foods And Beverages

Product Insights

Vegetal burger petits legumes is a plant-based protein patty made primarily from tofu, soy, carrots, oat flakes, and a blend of vegetables. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra-processed product with a fairly high fat content (16.1 g per 100 g) and moderate salt (1.1 g per 100 g). The patty offers a good protein level (10.1 g) and 52 % vegetables, but the overall nutritional balance is offset by elevated fat and the presence of gluten and soy allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal242 kcal

Fat16.1 g

Saturated Fat2.2 g

Carbohydrates12.6 g

Sugars2.1 g

Comparative Analysis

Compared with the average plant-based burger, this patty contains far less sugar (2.1 g vs 10.1 g), almost double the protein (10.1 g vs 5.6 g) and higher fat (16.1 g vs 12.19 g), while its salt level is slightly below the category average.

Ingredients

Tofu (34%) (graines de soja, eau, coagulants : chlorure de magnésium et chlorure de calcium), carottes (15%), flacons d'avoine* (11%), oignon (7%), poireau* (7%), fibres de soja* (7%), huile de tournesol*, graines de courge* (6%), graines de tournesol* (6%), bouillon de légumes (céleri), farine de blé“, sel marin. "Ingrédients agricoles issus de l'Agriculture Biologique. Peut contenir des traces d'œufs, de lait, noisette, amande, sésame, lupin et moutarde.

84%

35%

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