Asda • 454 g
Plant Based Veggie Burgers
Product Insights
Plant Based Veggie Burgers by Asda are vegan meat‑alternative patties made from 56 % vegetables, fortified wheat flour, sunflower oil, starch and a blend of seasonings. The product carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed item that includes added sugar, salt and flavorings while delivering 3.9 g of protein, 3.6 g of fibre and 25 g of carbohydrates per 100 g. Its lower sugar, fat and salt levels are a plus, but the moderate fat, added salt and the overall processing level limit its suitability for low‑salt or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based patty, this burger contains markedly less sugar, fat, salt and calories, but also provides less protein and fibre than the category norms.
Ingredients
Vegetables (56%) [Carrots, Peas, Sweetcorn, Onions, Red Peppers, Green Beans, Leek, Cauliflower, Potatoes], Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Potato Flakes, Sunflower Oil, Maize Starch, Salt, Sugar, Yeast Extract, Garlic Powder, Onion Powder, White Pepper, Tomato Powder, Yeast, Red Pepper Powder, Parsley, Flavouring, Sage, Black Pepper Extract, Sage Extract.
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Frequently Asked Questions
Everything you need to know about Plant Based Veggie Burgers.
