Why is the Veggie Burger classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation includes multiple industrial ingredients such as maltodextrin, smoked salt, natural flavorings, dextrose, and a malt extract made from water, gluten‑free barley malt, hops and yeast, all of which are typical of highly processed foods.

How does the salt content in the Veggie Burger affect a diabetic or hypertensive diet?

With 2.2 g of salt per 100 g, the burger contributes a significant portion of the recommended daily limit (about 5 g), which can raise blood pressure and counteract dietary recommendations for people managing hypertension or diabetes, especially when combined with other salty foods.

Based on its ingredients, is the Veggie Burger suitable for strict diets like vegan, keto, halal, or gluten‑free?

No; the presence of egg white protein makes it non‑vegan, wheat protein and barley malt introduce gluten, and the overall carbohydrate content (3.6 g) is modest but not low enough for strict keto, while the product does not display halal certification.

amidori • 180

Veggie Burger

Plant Based Foods And Beverages

Product Insights

The Veggie Burger is a plant‑based protein food marketed as a meat alternative, containing 25 g of protein per 100 g but also incorporating egg white and wheat protein, which makes it unsuitable for vegans and those avoiding gluten. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product with added flavors, maltodextrin, and smoked salt. While its sugar content is low and protein is high, the product is relatively high in fat and especially in salt, which may be a concern for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal217 kcal

Fat11 g

Saturated Fat1.1 g

Carbohydrates3.6 g

Sugars2.5 g

Comparative Analysis

Compared with typical meat‑alternative averages, this burger has much lower sugar (2.5 g vs 10.7 g) and slightly lower fat (11 g vs 14.4 g) but exceeds the average salt level (2.2 g vs 1.8 g) and provides far more protein (25 g vs 7.2 g) per 100 g.

Ingredients

Wasser, 18% Erbsenproteinisolat, Zwiebelwürfel, Rapsöl, _WEIZEN - PROTEIN_, Rote Bete, _HÜHNEREI - EIWEISSPULVER_, Speisesalz, Tomatenmark, Gewürze, Malzextrakt (Wasser, glutenfreies _GERSTENRÖSTMALZ_, Hopfen, Hefe), _HAFERVOLLKORNMEHL_, Erbsenfaser, Kartoffelstärke, Dextrose, natürliches Aroma, geräuchertes Maltodextrin (Maltodextrin, Rauch), geräuchertes Speisesalz (Speisesalz, Rauch)

84%

35%

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