Why is Burger vegetali con funghi classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The patty combines restructured soy flour, rehydrated mushroom, refined sunflower oil and multiple processing steps such as shaping and protective‑gas packaging, which places it in the NOVA 4 category. It contains methylcellulose (E461) used as a thickener and potassium sorbate (E202) as a preservative; both are typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.25 g of sugar per 100 g, the burger provides a low‑glycemic contribution and can be included in a diabetic meal plan in moderation. Its salt level of 0.79 g per 100 g is moderate; people managing hypertension should monitor total daily sodium intake and may need to limit portions.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten-Free?

The formulation is fully vegan and contains no animal derivatives, making it compatible with vegan and halal diets. However, it includes wheat flour and added gluten, so it is not gluten‑free. The carbohydrate content of 17 g per 100 g exceeds typical keto limits, meaning it is not keto‑friendly.

Vemondo • 160

Burger vegetali con funghi

Meat Alternatives

Product Insights

Burger vegetali con funghi is a 160 g vegan meat-alternative patty produced by Vemondo and sold at Lidl. It carries a Nutri-Score of A, reflecting low sugar (1.25 g/100 g), low saturated fat (0.9 g/100 g) and moderate salt (0.79 g/100 g), while its protein (8.1 g/100 g) and fiber (3.9 g/100 g) are below average for the category. The product is classified as NOVA 4 ultra-processed, contains the additives methylcellulose (E461) and potassium sorbate (E202), includes gluten and soy allergens, and its PNNS group is not specified.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal155 kcal

Comparative Analysis

Compared with the average meat-alternative patty, this burger has slightly more fat (11 g vs 9.9 g) and carbohydrates (17 g vs 10.3 g), markedly less protein (8.1 g vs 14.7 g), lower sugar (1.25 g vs 1.78 g), lower salt (0.79 g vs 1.26 g) and fewer calories (155 kcal vs 193 kcal).

Ingredients

45% funghi Champignon (Agaricus Bisporus), 14% farina di soia ristrutturata e reidratata, olio di semi di girasole, cipolla, farina di mais, pangrattato (farina di grano tenero tipo "0", lievito di birra, sale), glutine di grano, aglio, addensante: metilcellulosa, 1% prezzemolo, fibre vegetali (pisello, psillium, patata), fiocchi di patata, estratto di lievito, sale, amido, aroma naturale, aglio disidratato, conservante: sorbato di potassio. Può contenere tracce di sedano e senape.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.