Why is the Vegan burger classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes processed ingredients such as hydrated plant proteins, refined starches and a blend of vegetable oils, and it contains added additives like methylcellulose (E461) as a thickener and ferrous gluconate (E579) for iron fortification, along with flavorings and natural aromas.

How does the sugar and salt content of this vegan burger affect people with diabetes or hypertension?

With 2.7 g of sugars per 100 g, the burger adds only a modest amount of carbs, which is generally acceptable for diabetes when portion‑controlled, but the 1.44 g of salt per 100 g exceeds the average for similar products and may contribute to elevated blood pressure, so hypertensive individuals should limit consumption.

Is soy, listed as an allergen, a concern for people with soy allergy, and how is it present in this product?

Yes, the burger contains soy protein, making up about 7 % of the ingredient list, and therefore it must be avoided by anyone with a diagnosed soy allergy.

Chef Select, Vemondo • 200 g

Vegan burger

Meat Alternatives

Product Insights

The Vegan burger is a plant‑based meat analogue marketed as a vegetarian and vegan alternative to traditional hamburgers. It carries a Nutri‑Score of B, falls into NOVA group 4, and per 100 g provides 2.8 g fat, 0.3 g saturated fat, 2.7 g sugars, 1.44 g salt, 11.1 g protein and 3.8 g fiber. While its low fat and sugar levels are favorable, the relatively high salt and presence of additives such as methylcellulose (E461) and ferrous gluconate (E579) modestly detract from its overall health profile, and it contains soy, a common allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal112 kcal

Fat2.8 g

Saturated Fat0.3 g

Carbohydrates8.5 g

Sugars2.7 g

Comparative Analysis

Its protein (11.1 g) is below the average 14.7 g for meat alternatives, its fat (2.8 g) is far lower than the average 9.9 g, and its salt (1.44 g) is slightly higher than the typical 1.26 g per 100 g.

Ingredients

59% miscela di ortaggi (12% cipolla, 11% carota, porro, mais, fagiolini verdi, piselli verdi, 4,5% peperoni rossi, 4,5% peperoni verdi), 23% proteine vegetali idratate (acqua, 7% proteine di soia), proteina di pisello, amido, oli vegetali in proporzione variabile (girasole, colza), aceto d'alcol, aroma, addensante: metilcellulosa; proteine di patata, sale marino, spezie, aromi naturali, fibre di patata, cipolla in polvere, acqua, sale, aglio in polvere, gluconato ferroso, vitamina B12.

84%

35%

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