Vemondo • 227 g
Hambúrguer Vegan
Product Insights
The product is a plant‑based burger marketed as a vegan meat alternative, containing water, mushrooms, coconut fat and various vegetable proteins. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed formulation that includes additives such as methylcellulose, potassium sorbate, sodium acetates, citric acid and ascorbic acid. While it provides 11 g of protein and 3.4 g of fibre per 100 g, it also contains 7.4 g of saturated fat and 1.28 g of salt, giving it a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative (per 100 g), this burger contains more total fat (13 g vs 9.5 g) and markedly more saturated fat (7.4 g vs 2.0 g), a slightly higher sugar level (2.5 g vs 1.9 g) while its salt content (1.28 g) is below the category average.
Ingredients
water, canned mushrooms (mushrooms, water, acidulant: citric acid, antioxidant: ascorbic acid), coconut fat, 9% pea protein, 7,4% wheat protein, nabina oil, 3,8% soy protein, soybean meal, emulsifier: methylcellulose, spices, yeast extract, flavorings, pea starch, salt, concentrated red beet juice with coloring effect, bamboo fiber, preservatives: potassium sorbate, sodium acetates, spice extract, smoke aroma, en
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Frequently Asked Questions
Everything you need to know about Hambúrguer Vegan.
