Why is the Veganer Burger classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The burger includes multiple industrial ingredients such as methylcellulose (E461) as a stabiliser, acidity regulators (E262 and E326), and potassium sorbate (E202) as a preservative, which together with its refined starch and flavorings place it in the NOVA 4 ultra‑processed category.

How does the saturated‑fat and salt content of this burger affect a diabetic or hypertensive diet?

While the low sugar level is favorable for blood‑glucose control, the high saturated‑fat (7.6 g) can raise LDL cholesterol and the elevated salt (1.5 g) may increase blood pressure, making the product less ideal for people managing diabetes, hypertension, or heart‑related conditions.

Is the Veganer Burger suitable for strict vegan diets and safe for people with soy allergies?

The product is fully vegan, containing no animal‑derived ingredients, but it lists soybeans as an allergen, so it is unsuitable for individuals who must avoid soy.

Aldi, My Vay • 2 x 90g

Veganer Burger

Vegan Products

Product Insights

The Veganer Burger, sold under the My Vay brand at Aldi stores, is a plant‑based patty made primarily from textured soy protein. It provides 9.9 g of protein per 100 g and low sugars, but its saturated fat (7.6 g) and salt (1.5 g) are relatively high, leading to a Nutri‑Score of D and an ultra‑processed NOVA group 4 classification. Belonging to the plant‑based protein group, it is suitable for vegans yet contains soy, a common allergen, and four additives (E461, E262, E326, E202).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal168 kcal

Fat9.6 g

Saturated Fat7.6 g

Carbohydrates6.7 g

Sugars2.5 g

Comparative Analysis

Compared with typical vegan patties, this burger contains less total fat, sugar and calories but higher saturated fat, salt and protein per 100 g.

Ingredients

Trinkwasser, texturiertes Sojaprotein, Zwiebel, Kokosöl, Stärke, Branntweinessig, Stabilisator: Methylcellulose, Gewürze, färbendes Rote Beetesaftkonzentrat, Apfelsaftkonzentrat, Aromen, Zitronensaftkonzentrat, Säureregulatoren (E262, E326), Karamellzuckersirup, Konservierungsstoff: Kaliumsorbat, Kochsalz.

84%

35%

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