Why is Veganer Burger - Crispy Chicken-Style classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because its ingredients are heavily refined and assembled, including texturised soy protein, cornflakes, refined rapeseed oil, and multiple modified starches, which all undergo industrial processing. It contains the additive methylcellulose (E461) used as a thickener and an unspecified E14xx additive, both of which are typical of highly processed foods.

How does the salt content in this vegan chicken‑style burger affect a hypertensive diet?

With 1.2 g of salt per 100 g, a single serving contributes about 24 % of the World Health Organization’s recommended maximum daily intake of 5 g of salt, which can be significant for individuals managing high blood pressure and may require limiting consumption or pairing with low‑salt meals.

Is this product suitable for strict vegan, gluten‑free, or keto diets?

It is fully vegan, as all ingredients are plant‑based, but it contains wheat flour, wheat gluten, and wheat starch, so it is not gluten‑free. The carbohydrate level of 12.8 g per 100 g makes it unsuitable for a strict keto diet, which typically limits carbs to under 5 g per serving.

Aldi, My Vay, Ponnath • 200 g (2 x 100 g)

Veganer Burger - Crispy Chicken-Style

Vegan Products

Product Insights

Veganer Burger - Crispy Chicken-Style is a plant‑based protein patty marketed as a vegan chicken‑style alternative and sold in Aldi stores across Germany. It carries a Nutri‑Score of A and is classified in NOVA group 4, indicating an ultra‑processed product; it offers low sugar and saturated fat, high protein (10.3 g) and fiber (5.7 g per 100 g), yet its salt level (1.2 g per 100 g) is almost double the typical average for similar items. The formulation includes gluten and soy allergens and contains the additives methylcellulose (E461) and an E14xx additive, making it suitable for vegans but unsuitable for gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal184 kcal

Fat10 g

Saturated Fat0.7 g

Carbohydrates12.8 g

Sugars0.7 g

Comparative Analysis

Compared with average vegan meat alternatives, this burger has considerably lower sugar and saturated fat, notably higher protein and fiber, but contains roughly twice the amount of salt.

Ingredients

Trinkwasser, Cornflakes (Mais, Speisesalz, Zucker, Gerstenmalzextrakt), 10 % Rapsöl, 10% texturiertes Sojaproteinkonzentrat, 3 % Sojaproteinkonzentrat, Weizenmehl, Stärke, natürliches Aroma, Speisesalz, Weizengluten, Weizenstärke, Reismehl, Erbsenfasern, modifizierte Stärke, Gewürz, Verdickungsmittel: Methylcellulose. Kann Spuren von Ei, Milch, Senf und Sellerie enthalten.

84%

35%

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