
Product Insights
This vegan burger from The Vegetarian Butcher is a plant‑based protein patty marketed as a meat alternative. It carries a Nutri‑Score of B, belongs to NOVA group 4, and provides 242 kcal, 16 g fat (including 1.1 g saturated), 8.8 g protein, 6 g fiber and 1.3 g sugars per 100 g, with a moderate 1.2 g of salt. While the high fat and salt levels and the presence of several additives (E261, E330, E450, E461, E500) reflect its ultra‑processed nature, the low sugar and high fiber are nutritional positives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for vegan meat‑alternative products, this burger contains about 60 % more fat and 25 % more calories, but its sugar is roughly 30 % lower and its salt is slightly below the average.
Ingredients
50% Sojabasis (Trinkwasser, SOJAEIWEISS, WEIZENGLUTEN, Kartoffelstärke), WEIZENMEHL, Trinkwasser, Rapsöl, Sonnenblumenöl, Stärke (Tapioka, WEIZEN), Verdickungsmittel (Methylcellulose), Bambusfaser, Flohsamenschalen, Speisesalz, natürliche Aromen, WEIZENGLUTEN, HAFERFASER, Hefeextrakt, Säureregulator (Kaliumacetat), Dextrose, Backtriebmittel (Diphosphate, Natriumcarbonate), Branntweinessig, Zucker, Hefe, Säuerungsmittel (Citronensäure), Gewürze, Gewürzextrakte (mit SELLERIE), Liebstöckel, Kräuterextrakte, Eisendiphosphat, Vitamin B12. Kann Senf und Sesam enthalten.
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Frequently Asked Questions
Everything you need to know about Vegane Crispy Chickimicki Burger.













