
Product Insights
This product is a vegan burger patty that falls under the plant‑based protein category. It carries a Nutri‑Score of C (score 8) and is classified as NOVA 4, indicating it is an ultra‑processed food, yet it provides a high protein content of 21 g and substantial fiber at 7.3 g per 100 g, with moderate fat (8.1 g) and low sugar (2.1 g). However, the salt level is relatively high at 2.1 g per 100 g, which may be a drawback for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based burger, this product contains far less sugar, fat and calories, markedly more protein and fiber, but its salt level is almost double the typical amount.
Ingredients
Concentré de soja texturisé 53%, protéine de blé 20%, oignons, huile de colza, eau, épaississant: E461, mélange d'épices (sel de cuisine iodé, épices, amidon de riz, sirop de glucose en poudre, glucose, herbes aromatiques, condiment, sucre, extrait d'épices), arômes, fibres de petits pois, sel de cuisine iodé, épices, malt d'orge, herbes aromatiques.
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Frequently Asked Questions
Everything you need to know about Burger.













