Why is Classic Veggie Burger classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra-processed because the patty is made from concentrated soy protein, soy protein isolate, refined vegetable oils, starches, natural flavorings and a stabiliser, all of which result from multiple industrial steps; the only listed additive is methylcellulose (E461), used as a thickening and binding agent.

How does the high saturated fat and salt content in this burger affect a heart-healthy or hypertensive diet?

The saturated fat level of 6.5 g per 100 g is more than double the average for plant-based patties and can raise LDL cholesterol, while the salt amount of 1.28 g per 100 g exceeds typical recommendations and may increase blood pressure, making frequent consumption unsuitable for those managing cholesterol or hypertension.

Is Classic Veggie Burger suitable for strict diets such as vegan, keto, halal, or gluten-free?

The patty contains only plant ingredients and is certified vegan, but it includes starches and added oils that keep the carbohydrate content too high for a strict keto diet; it lacks animal-derived components so it is likely halal‑acceptable, yet it is produced in a facility that may have trace gluten, so it cannot be guaranteed gluten-free.

UNCONVENTIONAL • 220 g

Burger vegetale classico

Plant Based Foods And Beverages

Product Insights

Classic Veggie Burger is a plant-based soy protein patty positioned as a meat alternative and belongs to the soy protein product group within plant-based foods. It carries a Nutri-Score of D and is classified as NOVA 4 (ultra-processed), offering very low sugar (0.5 g per 100 g) but relatively high saturated fat (6.5 g) and salt (1.28 g), and it contains the food additive methylcellulose (E461). The product is packaged in a mix of recyclable cardboard and non-recyclable plastics, achieving an Eco-Score of B, and it is labelled vegan while containing common allergens such as soy, celery, sesame, mustard, lupin, nuts and possible trace gluten.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal221 kcal

Fat14 g

Saturated Fat6.5 g

Carbohydrates7 g

Sugars0.5 g

Comparative Analysis

Compared with the average plant-based burger (10.8 g sugar, 13.5 g total fat, 2.5 g saturated fat and 0.58 g salt per 100 g), this Classic Veggie Burger has only 0.5 g sugar, but its saturated fat (6.5 g) and salt (1.28 g) are considerably higher, while its calorie count is lower.

Ingredients

Acqua, proteine di SOIA concentrate 18%, oli vegetali (mais, cocco), aromi naturali, amido (patata, tapioca), proteine isolate di SOIA 1,4%, fibre vegetali di agrumi, stabilizzante: metilcellulosa, lievito essiccato, estratto di barbabietola, sale, aroma. Può contenere tracce di cereali contenenti glutine, frutta a guscio, sedano, semi di sesamo, senape e lupini.

84%

35%

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