Why is Burger vegetale al pomodoro classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The patty contains several refined and extracted ingredients such as soy protein concentrate, soy protein isolate, vegetable oils, tomato concentrate, starches, and a stabiliser, which places it in the ultra‑processed NOVA 4 category. The only listed additive is methylcellulose (E461), a synthetic fibre used as a thickening and stabilising agent.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.5 g of sugars per 100 g, the burger adds minimal carbohydrate load, making it relatively safe for blood‑glucose control. However, the salt level of 1.3 g per 100 g exceeds the typical recommendation for hypertension and should be limited by people watching their sodium intake.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The formulation is vegan and contains no animal‑derived ingredients, so it fits vegan and halal diets, though it is not formally certified halal. Its carbohydrate content (7 g per 100 g) and presence of starches make it unsuitable for a strict keto plan, and the label notes possible traces of gluten, so it cannot be considered gluten‑free.

Unconventional • 2 x 110 g

Burger vegetale al pomodoro

Plant Based Foods And Beverages

Product Insights

Burger vegetale al pomodoro is a plant‑based tomato‑flavored patty marketed by Unconventional and sold in Italy and Germany. It belongs to the soy‑based protein food family, carries a Nutri‑Score of D and is classified in NOVA group 4, delivering 15 g of protein per 100 g but also 6.5 g of saturated fat, 1.3 g of salt and only 0.5 g of sugars. The product is labeled vegan and vegetarian yet contains common allergens such as soy, gluten (trace), mustard, lupin, nuts and includes the additive methylcellulose (E461), which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal220 kcal

Fat14 g

Saturated Fat6.5 g

Carbohydrates7 g

Sugars0.5 g

Comparative Analysis

Compared with the average meat‑alternative, this burger has dramatically lower sugar (0.5 g vs 10.8 g) but considerably higher saturated fat (6.5 g vs 2.5 g) and salt (1.3 g vs 0.6 g), while its total fat is slightly above the category norm.

Ingredients

acqua, proteine di _soia_ concentrate 17%, oli vegetali (mais, cocco), aromi naturali, amido (patata, tapioca), concentrato di pomodoro 3,8%, proteine isolate di _soia_ 1%, fibre vegetali di agrumi, stabilizzante (metilcellulosa), lievito essiccato, estratto di barbabietola, sale, aroma. Può contenere tracce di cereali contenenti _glutine_, _frutta a guscio_, _sedano_, _senape_ e _lupini_

84%

35%

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