Why is Burger vegetale con carciofi e pomodori secchi classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined plant ingredients, includes rehydrated soy flour, modified starches and a blend of processed oils, and it uses food‑grade additives such as methylcellulose (E461) as a thickener and potassium sorbate (E202) as a preservative, which places it in the ultra‑processed NOVA 4 category.

Is this burger suitable for a vegan and gluten‑free diet?

It is fully vegan because it contains no animal‑derived ingredients, but it is not gluten‑free since it includes wheat flour and wheat gluten; therefore it should be avoided by those requiring a gluten‑free regimen.

How does the salt content of 1.3 g per 100 g impact a hypertensive diet?

At 1.3 g of salt (about 0.5 g sodium) per 100 g, the burger contributes a moderate amount of sodium; consuming it in moderation is advisable for people with hypertension, as it can represent a significant portion of the recommended daily sodium limit.

Kioene • 2 x 100 g

Burger vegetale con carciofi e pomodori secchi

Composite Foods

Product Insights

This plant‑based burger combines artichoke (36%), rehydrated soy flour, sunflower oil and sun‑dried tomatoes to create a vegan sandwich filling classified under the composite foods and sandwiches groups. It earns a Nutri‑Score of A and falls in NOVA group 4, reflecting an ultra‑processed formulation that includes methylcellulose (E461) and potassium sorbate (E202) as additives. Nutritionally it offers low sugar (0.7 g), moderate fat (8.9 g) and salt (1.3 g) with a high fiber content (5.5 g), but its protein level (9.7 g) is below average for similar products and it contains gluten, soy and possible traces of celery, mustard and lupin.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal91 kcal

Fat8.9 g

Saturated Fat0.8 g

Carbohydrates13 g

Sugars0.7 g

Comparative Analysis

Compared with typical plant‑based burger averages, it contains far less sugar, fat, saturated fat and salt while providing higher fiber but lower protein and calories.

Ingredients

Carciofi 36%, farina di SOIA ristrutturata e reidratata, olio di semi di girasole, amidi, pangrattato (farina di GRANO tenero tipo "0", lievito di birra, sale), glutine di GRANO, cipolla, pomodori secchi 2%, fibra di pisello, sale, prezzemolo, addensante: metilcellulosa; estratto di lievito, malto d'ORZO, aroma naturale, aglio, origano, aglio disidratato, pepe nero, conservante: sorbato di potassio. Può contenere SEDANO, SENAPE e LUPINI.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.