Why is Burger vegetale agli spinaci biologico classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation combines many industrially processed ingredients such as rehydrated soy flour, refined wheat flour, and magnesium chloride, which are typical of ultra‑processed foods. The label lists no added preservatives or colourants, but the presence of refined flours, soy protein isolates and processing aids counts as additives under the NOVA system.

How does the sugar and salt content in this veggie burger affect a diabetic or hypertensive diet?

With 2.2 g of sugars and 1.1 g of salt per 100 g, the product is lower in both sugar and sodium than many conventional burgers, making it a relatively better choice for blood‑glucose control. However, the salt amount still contributes to daily sodium intake and should be accounted for, especially for people monitoring hypertension.

Based on its ingredients, is this burger suitable for strict diets like vegan, keto, halal, or gluten‑free?

The burger is fully vegan and contains no animal‑derived ingredients, so it fits vegan and halal diets that accept soy and plant oils. It is not keto‑friendly because it provides 12 g of carbohydrates per 100 g, and it is not gluten‑free due to the inclusion of wheat gluten and breadcrumbs containing wheat flour.

Verso Natura Conad • 2 x 160gr

Burger vegetale agli spinaci biologico

Composite Foods

Product Insights

The product is an organic, vegan spinach‑based veggie burger marketed as a plant‑based sandwich alternative. It falls under the “Sandwiches” PNNS group, carries a Nutri‑Score of C and is classified as NOVA 4, indicating a highly processed formulation that includes soy, wheat gluten and added sunflower oil, resulting in 20 g fat, 1.1 g salt and 2.2 g sugars per 100 g. While it provides 14 g protein and 3 g fiber and is certified organic and vegan, the moderate levels of saturated fat (2.3 g) and salt, together with the presence of allergens, mean it should be consumed as part of a balanced diet rather than a staple.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal293 kcal

Fat20 g

Saturated Fat2.3 g

Carbohydrates12 g

Sugars2.2 g

Comparative Analysis

Compared with the average plant‑based burger (average per 100 g: 19.05 g fat, 6.49 g saturated fat, 3.17 g salt, 4.52 g sugars), this spinach burger contains slightly more total fat (20 g) but markedly less saturated fat, salt and sugars, while delivering a comparable protein level.

Ingredients

Spinaci 21%, tofu(soia 10%, acqua, cloruro di magnesio), farina di soia ristrutturata e reidratata 13%, olio di semi di girasole, pangrattato (farina di grano tenero, lievito di birra, sale), carote, glutine di frumento, fibra di avena, farina di riso, farina di soia 1%, fiocchi di patate, cipolla, amido di tapioca, sale, aglio disidratato, pepe nero

84%

35%

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