Why is Vegetable Burger with Flax Seeds and Pumpkin classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The patty is labeled NOVA 4 because it combines refined plant flours, isolated soy protein, added oils and several food‑technology ingredients; its additive list includes potassium chloride (E508) as a flavour enhancer, methylcellulose (E461) as a thickener, potassium sorbate (E202) as a preservative, plus natural flavours and a small amount of acidified vinegar.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.6 g of sugars per 100 g, the burger adds minimal glucose load, making it generally acceptable for diabetes management, while its 0.66 g of salt is well below the average for meat alternatives, so it poses little risk for hypertension, although the high fat content should be considered in overall calorie budgeting.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The burger is certified vegan and contains no animal‑derived ingredients, but it includes wheat gluten and soy, so it is not gluten‑free and may not suit those with soy allergies; its carbohydrate level (10 g per 100 g) is too high for a strict keto regimen, and while it contains no pork or animal rennet, the presence of trace alcohol vinegar may be a concern for some halal interpretations.

Vemondo • 160 g

Burger Vegetali Con Semi Di Lino E Zucca

Cereals And Potatoes

Product Insights

Vemondo’s Vegetable Burger with Flax Seeds and Pumpkin is a plant‑based patty positioned in the bread category of the PNNS food groups. It delivers 15 g of protein and only 0.6 g of sugars per 100 g, earning a Nutri‑Score of B, but its 17 g of fat (including 2.3 g saturated) and zero dietary fiber reflect its ultra‑processed NOVA 4 status. The patty contains soy and wheat gluten, making it unsuitable for those avoiding gluten or soy, and it includes additives such as potassium chloride (E508), methylcellulose (E461) and potassium sorbate (E202).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal269 kcal

Fat17 g

Saturated Fat2.3 g

Carbohydrates10 g

Sugars0.6 g

Comparative Analysis

Compared with typical plant‑based meat alternatives, this burger provides markedly more protein (15 g vs 9.9 g) and less sugar (0.6 g vs 4.79 g) but contains substantially more fat (17 g vs 5.52 g) and virtually no fiber.

Ingredients

34% farina di soia ristrutturata e reidratata, carote, olio di semi di girasole, farina di grano tenero tipo "0", cipolla, 4% semi di zucca, glutine di frumento, 3% semi di lino, fiocchi di patata, amido di tapioca, 1% prezzemolo, fibra vegetale (pisello), amido di pisello, sale, aceto di alcol, esaltatore di sapidità: cloruro di potassio; aromi naturali, piante aromatiche, lievito di birra, pepe, addensante: metilcellulosa; conservante: sorbato di potassio. Può contenere tracce di sedano, senape e lupini.

84%

35%

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