Why is Le burger végétal classified as ultra‑processed (NOVA 4) and which additives are present in the formulation?

NOVA 4 includes foods made mostly from industrial ingredients, with additives that give them a ready‑to‑eat texture; this burger contains methylcellulose (E461) as a stabiliser, natural flavourings, and added fibre from citrus, all of which are typical ultra‑processed components.

How do the saturated‑fat and salt levels in this burger affect people with high blood pressure or heart‑related conditions?

The 6.5 g of saturated fat can raise LDL cholesterol, while the 1.3 g of salt may increase blood pressure; individuals with hypertension or cardiovascular risk should consume this product only occasionally and balance it with lower‑fat, low‑salt foods.

Is Le burger végétal suitable for a vegan and gluten‑free diet?

The burger contains only plant ingredients, so it is vegan, but it is processed in a facility that may handle gluten‑containing grains and the label notes possible traces of gluten, making it unsuitable for strict gluten‑free diets.

Granarolo, Unconventional • 220 g

Le burger végétal

Plant Based Foods And Beverages

Product Insights

Le burger végétal is a plant‑based meat analogue produced by Granarolo and Unconventional. It carries a Nutri‑Score of D and belongs to NOVA group 4, indicating an ultra‑processed product with added stabiliser methylcellulose and natural flavourings. Per 100 g it provides 221 kcal, 15 g protein and 3.7 g fiber, but also contains 6.5 g saturated fat, 1.3 g salt and 0.5 g sugars, making it relatively high in saturated fat and salt while offering a solid protein contribution.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal221 kcal

Fat14 g

Saturated Fat6.5 g

Carbohydrates7 g

Sugars0.5 g

Comparative Analysis

Compared with the average plant‑based meat alternative, this burger has far lower sugar (0.5 g vs 10.9 g) and calories (221 kcal vs 296 kcal), but its saturated fat (6.5 g) and salt (1.3 g) exceed typical levels.

Ingredients

Eau, concentré de protéines de soja (18%), huiles végétales (mais, noix de coco), arômes naturels, amidon (pomme de terre, tapioca), isolat de protéines de soja (1%), fibres d'agrumes, stabilisant: methylcellulose, levure déshydratée, extrait de betterave, sel, arôme. Peut contenir des traces de céréales contenant du gluten, des fruits à coque, du céleri, des graines de sésame, lupin et moutarde.

84%

35%

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