Davert • 68 g
Veggie Gyros
Product Insights
Veggie Gyros is a certified organic plant‑based meat analogue made from texturized pea and fava bean proteins, seasoned with sea salt, garlic, paprika and sunflower oil. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high protein (47 g per 100 g) and fiber (16 g) content but also a very high salt level (5.4 g) and moderate fat (4.4 g). While it offers a substantial protein boost for vegans, the excessive salt and low overall nutrient balance limit its suitability for low‑sodium or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based meat analogues, Veggie Gyros contains far less sugar (3.6 g vs 10.9 g) and fat (4.4 g vs 15.3 g), but its salt (5.4 g vs 1.0 g) and protein (47 g vs 6.2 g) are markedly higher.
Ingredients
Texturiertes Erbsenprotein, Texturiertes Ackerbohnenprotein, Meersalz, Knoblauch, Rohrohrzucker, Paprika, Sojasaucenpulver, Oregano, Zwiebel, Pfeffer, Thymian, Sonnenblumenöl
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Frequently Asked Questions
Everything you need to know about Veggie Gyros.
