Granarolo, Unconventional • 180 g
Le filet végétal
Product Insights
Le filet végétal is a plant‑based meat analogue that provides 15 g of protein and 3.8 g of fiber per 100 g, while keeping sugar under 1 g. It is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of D, reflecting its moderate fat (11 g), saturated fat (5 g) and relatively high salt (1.4 g) content. The formulation includes wheat‑derived gluten, soy protein isolate and the additive methylcellulose (E461), making it unsuitable for gluten‑free diets but fully vegan.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meat alternative, which contains about 10.9 g of sugar, 15.3 g of fat, 3.9 g of saturated fat, 1.0 g of salt, 295 kcal, 4.1 g of fiber, 33.1 g of carbohydrates and 6.2 g of protein per 100 g, this product offers far lower sugar (0.9 g) and slightly less total fat (11 g) but a higher salt level (1.4 g) and substantially more protein (15 g).
Ingredients
Eau, protéines de pois et de blé, huiles végétales (tournesol, coco), arômes naturels, isolat de protéines de soja, amidon (pomme de terre, tapioca), fibres végétales (bambou, agrumes, psyllium), stabilisant : méthylcellulose, sel.
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Frequently Asked Questions
Everything you need to know about Le filet végétal.
