Why is Salsicce vegetali classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausage is made from isolated soy protein, refined vegetable oils, starches and flavorings, and it incorporates multiple functional additives such as sodium alginate (E401), guar gum (E412), konjac gum (E425i) and methylcellulose (E461) to achieve its texture, stability and shelf‑life, which meets the criteria for an ultra‑processed NOVA 4 product.

How do the saturated‑fat and salt levels in Salsicce vegetali affect heart‑healthy or hypertensive diets?

With 7 g of saturated fat and 1.3 g of salt per 100 g, the product exceeds typical recommendations for heart‑healthy eating; excessive saturated fat can raise LDL cholesterol, and the salt content may contribute to elevated blood pressure, making it less suitable for individuals managing cardiovascular risk.

Is Salsicce vegetali suitable for strict vegan, gluten‑free, or low‑carb (keto) diets?

The sausage is certified vegan and contains no animal ingredients, but it is not guaranteed gluten‑free because it may contain traces of gluten‑containing cereals; its carbohydrate content (8 g per 100 g, mostly from starch) is relatively low, so it can fit a low‑carb plan though not a strict keto regimen that limits total carbs to under 5 g per 100 g.

Granarolo, Unconventional • 180 g

Salsicce vegetali

Plant Based Foods And Beverages

Product Insights

Salsicce vegetali are vegan plant‑based sausages made primarily from rehydrated soy protein, water and vegetable oils. They deliver a high protein content of 16 g per 100 g but also contain a moderate amount of fat (13 g), a high saturated‑fat level of 7 g and a moderate salt level of 1.3 g, while sugars remain low at 0.9 g and fiber reaches 3.8 g. Classified as an ultra‑processed NOVA 4 product with a Nutri‑Score of D, the sausage includes several additives such as E401, E412, E425i and E461 and may contain traces of gluten, which limits its suitability for low‑salt, low‑saturated‑fat or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal221 kcal

Fat13 g

Saturated Fat7 g

Carbohydrates8 g

Sugars0.9 g

Comparative Analysis

Compared with the average plant‑based sausage (≈11 g sugar, 13.5 g fat, 2.5 g saturated fat, 0.6 g salt, 6.8 g protein per 100 g), this product has markedly lower sugar (0.9 g) and higher protein (16 g) but considerably higher saturated fat (7 g) and salt (1.3 g).

Ingredients

Proteine di SOIA reidratate (45%), acqua, oli vegetali (mais, cocco), aromi naturali, amido (patata, tapioca), proteine isolate di SOIA (1%), fibre vegetali (agrumi, bambù), stabilizzante: metilcellulosa, citrato di sodio; lievito essiccato, estratto di barbabietola, sale, involucro commestibile (stabilizzanti: alginato di sodio, gomma di konjac, gomma di guar). Può contenere tracce di cereali contenenti glutine.

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