Why is Salchiveggie classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausage is made from processed ingredients such as tofu, wheat gluten, sunflower oil and corn starch, and it undergoes formulation steps that add stabilisers, thickeners and flavourings. The label lists five food additives: E322 (lecithins), E407 (carrageenan), E410 (guar gum), E415 (xanthan gum) and E516 (calcium sulfate), which are typical of ultra‑processed foods.

How does the salt content of Salchiveggie affect a hypertensive diet?

At 1.6 g of salt per 100 g, the product exceeds the low‑salt threshold and contributes noticeably to daily sodium intake. For people managing high blood pressure, consuming this sausage should be limited and balanced with other low‑salt foods to stay within recommended limits.

Is Salchiveggie suitable for strict vegan, gluten‑free, or keto diets?

The sausage is fully vegan and certified organic, but it contains wheat gluten and soy, so it is not gluten‑free. Its carbohydrate content (4.7 g per 100 g) and presence of plant starches make it unsuitable for a strict keto diet, which requires very low carbs.

Vemondo • 200 g

salchiveggie

Cereals And Potatoes

Product Insights

Salchiveggie is a vegan sausage that combines tofu with wheat gluten and a blend of plant oils, placing it in the legumes and cereals PNNS groups. It delivers 265 kcal per 100 g, with 16.6 g fat (1.5 g saturated), 1.6 g salt (high), 23.1 g protein, 4.4 g fiber, low sugars (1.8 g) and modest carbohydrates (4.7 g, Nutri‑Score C, NOVA 4 indicating an ultra‑processed product). While the high protein, organic certification and vegan label are positives, the product is high in salt, contains gluten, soy and several allergens, and the processing level and additive list are drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Fat16.6 g

Saturated Fat1.5 g

Carbohydrates4.7 g

Sugars1.8 g

Comparative Analysis

Compared with the average plant‑based sausage, this product has similar calories, slightly more fat, far less sugar and carbohydrates, significantly more protein, but lower fiber and lower salt than the category averages.

Ingredients

Agua, gluten de trigo, 18% Tofu (agua, habas de soja, estabilizante: sulfato cálcico), aceite de girasol, levadura (levadura, harina de trigo, sal), almidón de maíz, sal marina, especias, salsa de soja (agua, habas de soja', trigo', sal marina), espesante: goma xantana, goma garrofin, gelificante: carragenanos, vinagre de manzana', emulgente: lecitinas (soja'), 'Procedente de agricultura ecológica, Puede contener trazas de avena, cacahuetes, almendra, avellana, mostaza, sésamo y apio

84%

35%

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