Why is Affettato vegetale gusto salame classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation combines many isolated ingredients such as wheat gluten, tofu, chickpea flour and sunflower oil with added flavorings, colorants, and preservatives; the only listed food‑additive identifiers are E300 (ascorbic acid, an antioxidant) and E412 (guar gum, a thickening agent).

How does the salt content in this product affect people with hypertension or a sodium‑restricted diet?

At 2.78 g of salt per 100 g the snack contributes a noticeable share of the recommended daily maximum (≈5 g), so individuals managing high blood pressure or following a low‑sodium plan should limit consumption and consider it a moderate‑salt item.

Is this snack suitable for strict vegan and gluten‑free diets?

The product is labeled vegan and contains no animal‑derived ingredients, but it includes 25 % wheat gluten and therefore is not gluten‑free, making it unsuitable for those requiring a gluten‑free regimen.

Vemondo, Lidl • 90g

Affettato vegetale gusto salame

Salty Snacks

Product Insights

Affettato vegetale gusto salame is a plant‑based sliced “salami‑style” snack belonging to the salty‑snacks and appetizers groups. It carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed food, reflecting the presence of added flavors, a modest amount of added sugar, and a small amount of guar gum and ascorbic acid as preservatives. Nutritionally it is low in fat, saturated fat, sugar and salt, while providing a high protein content (≈24 g per 100 g) and more dietary fiber than average salty snacks, though its salt level remains relatively high for a health‑focused diet.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal215 kcal

Fat7.9 g

Saturated Fat1.9 g

Carbohydrates8.9 g

Sugars3.3 g

Comparative Analysis

Compared with average salty‑snack products, this vegan “salami” contains roughly one‑third the fat, one‑twentieth the salt and less than half the calories, while offering about three times more protein and slightly more fiber per 100 g.

Ingredients

Acqua, 25% glutine di frumento, 18% tofu (soia, acqua), farina di ceci, olio di semi di girasole, lievito inattivo, sale iodato (sale, iodato di potassio), barbabietola rossa in polvere, aromi, antiossidante: acido ascorbico; olio di cocco, destrosio, aceto di mele, semola di grano duro, 0,4% pepe nero, addensante: gomma di guar; succo di limone, pepe bianco, aronia in polvere, 0,1% aglio, paprica dolce. Può contenere tracce di senape.

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