La Vie Claire • 240 g
Haché veggie façon bolognaise
Product Insights
Haché veggie façon bolognaise is a plant‑based protein (meat‑alternative) product made in France and certified organic. It carries a Nutri‑Score of A and provides 12 g of protein and 5.7 g of fiber per 100 g, while keeping sugar low at 4.4 g, but it also contains 0.85 g of salt and 6.5 g of fat, and is classified as an ultra‑processed NOVA 4 item. The formulation is vegan and free from animal‑derived ingredients, yet it may contain traces of soy, gluten, celery, mustard, nuts and sesame, which consumers with allergies should note.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meat analogue, this product has roughly half the sugar and fat, slightly less salt, and about double the protein and fiber per 100 g.
Ingredients
Tomate* 30%, eau, protéines de soja 17%, tofu (eau, soja, gélifiants: chlorure de calcium, chlorure de magnésium (nigari)), oignon* 8%, huile de tournesol*, sel, herbes de provence* 0,3%, poivre* 0,1%. *Ingrédients agricoles issus de l'Agriculture Biologique. Peut contenir des traces de céleri, moutarde, fruits à coque, sésame, lait et gluten.
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Frequently Asked Questions
Everything you need to know about Haché veggie façon bolognaise.
