
Product Insights
Veggie Mini is a ready-to-eat plant-based sausage made primarily from seitan (wheat protein) and seasoned with sunflower hull, yeast extract, spices and bell-pepper extract. It belongs to the plant-based protein group, delivers 31 g of protein and 3.8 g of fiber per 100 g, while providing moderate fat (15 g) and low sugars (0.4 g), though its salt level (1.7 g) exceeds the typical average. The product is classified as NOVA 4 ultra-processed and carries a Nutri-Score of D, reflecting the presence of refined ingredients and additives such as yeast extract and carob flour, despite its organic, vegan certification and an Eco-Score of A.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant-based sausage, Veggie Mini contains dramatically less sugar (0.4 g vs 10.9 g) and carbohydrates (3.7 g vs 33.1 g), offers a much higher protein content (31 g vs 6.2 g), slightly lower fat, but its salt level (1.7 g) is higher than the category average.
Ingredients
Seitan* (eau, protéine de BLÉ*) 82%, hulle de tournesol*, extrait de levure*, sel, épices* (contient de la MOUTARDE*), oignons*, épaississant : farine de caroube*, extrait de poivron*.
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Frequently Asked Questions
Everything you need to know about Veggie Mini.













