Why is Haché végétal classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation relies on isolated pea and wheat proteins, multiple refined oils, and several processed ingredients such as caramelized sugar syrup, malt extract, beetroot juice concentrate and a stabiliser (methylcellulose, E461). These components are typical of highly processed food products.

How does the high salt content (3 g per 100 g) affect people with hypertension or who need to limit sodium?

A serving provides about three times the recommended maximum daily salt intake, which can raise blood pressure and increase cardiovascular risk for individuals who must control sodium, so it should be consumed only in small portions or avoided by those on a low‑salt diet.

Is this product suitable for a vegan, gluten‑free, or keto diet?

All ingredients are plant‑based, so it is vegan, but it contains wheat protein and may have traces of soy, making it unsuitable for a gluten‑free diet; the carbohydrate level (5.7 g per 100 g) is moderate, which may be borderline for strict keto plans.

Accro • 2 x 100 g

Haché végétal

Plant Based Foods And Beverages

Product Insights

The Haché végétal is a frozen plant‑based protein patty marketed in France, made mainly from pea protein (31 %) and wheat protein (8 %). It carries a Nutri‑Score of D and belongs to the ultra‑processed NOVA 4 category, reflecting modest fiber (4 g) and high protein (17 g) but a high salt level (3 g) and moderate fat (14 g). Overall it offers a protein‑rich alternative for vegans, yet the elevated sodium and presence of gluten limit its suitability for low‑salt or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Added Sugars2.4 g

Fruits & Vegetables8.1 %

Comparative Analysis

Compared with average plant‑based meat analogues, this product contains far less sugar and saturated fat, but its salt level is nearly three times higher while protein is almost three times the typical amount.

Ingredients

Protéines de pois (31%) et de blé (8%) réhydratées, eau, huile de tournesol, fibre de pois, arômes naturels, stabilisant: méthylcellulose, vinaigre déshydraté, concentré (radis, carotte), jus concentré de betterave, sirop de sucre caramélisé, extrait de malt d'orge, jus d'acérola, vitamine B12. Peut contenir des traces de soja et de moutarde.

84%

35%

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