
Product Insights
Vege haches is a plant-based meat alternative made primarily from wheat-derived seitan, wheat protein and soy-based sauce, placing it in the Cereals and potatoes food group. It carries a Nutri-Score of D (score 11) and is classified as ultra-processed (NOVA 4), with low sugar (2.1 g per 100 g) but relatively high salt (1.9 g per 100 g) and moderate saturated fat (1.8 g per 100 g). The product is certified organic, vegan and palm-oil-free, yet its high sodium level and processing level may be a drawback for those monitoring salt intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based meat analogue, Vege haches contains far less sugar (2.1 g vs 9 g per 100 g) and lower salt (1.9 g vs 2.96 g), while its fat content remains moderate and below the category average of 6.94 g.
Ingredients
Seitan* (eau, protéine de BLE*) (54%), protéines de BLE texturées* (protéine de BLE*, farine de BLE*) (26%), huile de tournesol*, épices*, sauce de SOJA* (eau, graine de SOJA*, sel marin), extrait de levure, oignons*, farine de riz*, épaississant: farine de caroube*. * = issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Végé hachés.











