Why is Merguez 100% végétales classified as ultra‑processed (NOVA 4) and which additives are present in the formulation?

Because the sausage is made from isolated plant proteins, refined oils, flavourings and several industrial ingredients, it falls into the ultra‑processed NOVA 4 category; its additive list includes calcium alginate (E404) as a gelling agent, methylcellulose (E461) as a stabiliser, and buffered vinegar (E267) as a preservative, along with natural flavourings that may contain trace compounds.

How do the protein, sugar and salt levels of this vegan merguez influence a diabetic or hypertensive diet?

The product provides 15 g of protein per 100 g, which supports satiety and muscle maintenance, while its sugar content is only 1.2 g and salt 0.92 g, both well below typical condiment averages, making it a suitable choice for people managing blood glucose or blood pressure, provided the overall daily sodium intake remains within recommended limits.

Is Merguez 100% végétales appropriate for vegan, gluten‑free or halal eating patterns?

The sausage contains no animal ingredients, so it is fully vegan; however, it includes wheat protein and barley malt, which introduce gluten, so it cannot be considered gluten‑free, and it may contain soy traces. It does not contain any non‑halal animal derivatives, but because it lacks official halal certification, consumers requiring certified halal status should verify with the manufacturer.

ACCRO • 200 g (4 x 50 g)

Merguez 100% végétales

Fat And Sauces

Product Insights

Merguez 100% végétales is a plant‑based merguez‑style sausage marketed as a vegetarian alternative to traditional meat. Classified in the PNNS groups 'Fat and sauces' and 'Dressings and sauces', it provides 15 g of protein per 100 g, modest fat, low sugars and salt, and earns a Nutri‑Score of A, indicating a relatively healthy nutrient balance. Nonetheless, it is an ultra‑processed product (NOVA 4) that includes additives such as calcium alginate (E404), methylcellulose (E461) and buffered vinegar (E267), and contains gluten from wheat protein and possible soy traces, which may be problematic for certain consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal237 kcal

Fat16 g

Saturated Fat1.8 g

Carbohydrates6 g

Sugars1.2 g

Comparative Analysis

Compared with typical condiment products, this vegan merguez supplies roughly seven times more protein (15 g vs 2.1 g per 100 g) while containing only a fraction of the average sugar (1.2 g vs 10.95 g), salt (0.92 g vs 5.02 g) and saturated fat (1.8 g vs 2.14 g).

Ingredients

eau, protéines végétales (protéine de blé 13%, protéine de pois 4%), huile de tournesol, fibres végétales (peut contenir du blé), enveloppe végétale (gélifiant: alginate de calcium), arômes naturels, stabilisant méthylcellulose, épices, conservateur : vinaigre tamponné, dextrose, jus concentré de betterave, sel, sirop de sucre caramélisé, ail déshydraté, extrait de malt d'orge, betterave rouge en poudre, jus d'acérola, oignon déshydraté. Contient : gluten. Peut contenir : soja.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.