
Product Insights
6 Véritables Merguez are traditional French sausages made from 60% beef, 15% mutton, beef fat, natural sheep casing and a blend of spices, acids and colourings. They belong to the processed meat family (pnns_groups_2) and carry a Nutri‑Score of E and a NOVA classification of 4, reflecting high levels of fat (25 g), saturated fat (12 g) and calories (289 kcal) per 100 g, while containing modest salt (1.7 g) and low sugars (1.6 g). The product offers a good protein content (13 g) and contains no artificial colours, but it is ultra‑processed, low in fibre and includes several additives such as E120 carmine, E262 sodium acetate and E326 potassium lactate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar sausages, this Merguez contains more fat, saturated fat and calories, but less protein, fibre and salt than the typical product.
Ingredients
60% beef, 15% mutton meat, water, beef fat, salt, glucose syrup, acidifiers: potassium lactate, sodium acetates, spices, aromatic plants, flavourings, dextrose, antioxidants: ascorbic acid, sodium ascorbic acid, colour: carmine, natural sheep casing,
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Frequently Asked Questions
Everything you need to know about 6 Véritables Merguez.







