
Product Insights
Merguez sausages (6 pieces, 330 g) are made mainly of beef (66 %) and sheep (14 %) meat, flavored with spices and natural aromatics, and packaged fresh in a plastic film. They belong to the processed meat category (PNNS group "Processed meat"), carry a Nutri‑Score of E and are classified as NOVA 4, reflecting high fat (26 g/100 g), saturated fat (11 g/100 g) and salt (1.9 g/100 g) together with modest protein (13 g/100 g) and low sugars (0.5 g/100 g). While no preservatives are added, the product contains the colour additive beet red (E162) and natural vinegar flavour, and its high energy density (291 kcal/100 g) makes it a calorie‑dense option that should be eaten in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat product, this merguez has substantially more fat (26 g vs 18.6 g) and saturated fat (11 g vs 6.8 g), slightly lower salt (1.9 g vs 3.5 g), lower sugars, and a higher calorie content (291 kcal vs 255 kcal per 100 g).
Ingredients
Viande de boeuf 66%, viande de mouton 14%, eau, gras de boeuf, gras de mouton, epices, sel, aromes naturels, arome naturel de vinaigre, colorant : rouge de betterave, plantes aromatiques, poudre de jus d'acerola. Boyau naturel de mouton. Viande de boeuf origine France. Viande de mouton origine UE, royaume-uni et nouvelle-zelande.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Merguez, 6 pièces, 330g.








