Why is Merguez de volaille classified as ultra‑processed (NOVA 4) and which additives does it contain?

The sausage undergoes multiple processing steps such as grinding, seasoning, casing and heat treatment, which places it in the NOVA 4 category. Its ingredient list includes potassium lactate, sulfite preservatives E263 and E262, wheat fiber, sodium ascorbate (E301) and natural flavorings, all of which are typical of ultra‑processed foods.

How does the salt content in this product affect a hypertensive diet?

At 1.7 g of salt per 100 g, the sausage contributes a significant amount of sodium, representing about 30 % of the daily recommended limit for adults. For people managing hypertension, regular consumption should be limited and balanced with lower‑salt foods throughout the day.

Is the wheat fiber in this product a concern for people with gluten intolerance?

Yes. The wheat fiber introduces gluten, and the product is labelled with a gluten allergen warning. Individuals with celiac disease or gluten sensitivity should avoid this sausage.

Volandrie • 300 g

Merguez de volaille

Fish Meat Eggs

Product Insights

Merguez de volaille is a French poultry merguez sausage that falls under the processed meat group of the French nutritional classification (PNNS). It delivers 16 g of protein and 2.5 g of fiber per 100 g, but its 11 g of fat, 3.3 g of saturated fat and 1.7 g of salt (high) contribute to a Nutri‑Score of D and a NOVA 4 ultra‑processed rating. The formulation includes several additives such as potassium lactate, sulfites (E263, E262), wheat fiber and sodium ascorbate, and it may contain trace amounts of milk and egg, which are important for consumers with allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal172 kcal

Fat11 g

Saturated Fat3.3 g

Carbohydrates1.4 g

Sugars1.1 g

Comparative Analysis

Compared with typical processed meats, this merguez contains less fat, saturated fat, salt and sugar while offering more fiber, though its protein and calorie content are modestly lower than the category average.

Ingredients

Viande de dinde 71 % (origine : France) ; peau de poulet ; eau ; conservateurs: lactate de potassium, E263, E262 ; fibre de blé ; sel ; sirop de glucose ; épices (dont piment 1 %) ; dextrose ;betterave rouge ;arômes naturels ; plantes aromatiques ; antioxydant : ascorbate de sodium. Boyau naturel de mouton. Traces de lait et œufs.

84%

35%

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