Why is Escalopes Panées classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it is made from isolated soy protein, refined flours and undergoes industrial processing such as extrusion and breading, and it contains the food‑grade stabiliser methylcellulose (E461) along with natural flavourings and vitamin B12, which are typical of ultra‑processed foods.

How does the salt level in Escalopes Panées affect a hypertensive diet?

With 1.3 g of salt per 100 g, a standard serving can contribute roughly 2.3 g of salt, representing about 40 % of the recommended daily maximum of 5 g, so frequent consumption may raise blood pressure and should be limited for people monitoring sodium intake.

Is the soy protein in Escalopes Panées problematic for individuals with soy or gluten allergies?

Yes, the primary protein source is soy protein isolate and concentrate, and the product also contains wheat flour and added wheat gluten, making it unsuitable for anyone with soy or gluten sensitivities.

Heüra • 180 g

Escalopes Panées

Meat Alternatives

Product Insights

Escalopes Panées by Heüra are plant‑based, breaded cutlet alternatives made from soy protein isolate, wheat flours and a blend of colza and olive oils. They belong to the "Proteins and alternatives" dietary family, carry a Nutri‑Score of B and are classified as NOVA 4 ultra‑processed, offering 16 g of protein and 3.3 g of fiber per 100 g but also 1.3 g of salt and the additive methylcellulose (E461) that signals high processing. Overall, the product delivers a protein‑rich, low‑sugar profile, yet the elevated sodium, presence of common allergens (soy, gluten) and its ultra‑processed nature should be considered by health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal204 kcal

Fat9 g

Saturated Fat0.9 g

Carbohydrates13 g

Sugars0.7 g

Comparative Analysis

Compared with the average values for meat‑alternative products, these escalopes contain less sugar (0.7 g vs 1.94 g) and less salt (1.3 g vs 2.02 g) while delivering slightly more protein (16 g vs 14.57 g) and comparable low saturated fat (0.9 g vs 1.98 g).

Ingredients

Eau, protéine de soja [isolat (12%), concentré (0,3%)], farines (blé, mais, riz, soja), huile de colza, gluten de blé (2,6%), arômes naturels, amidon de blé, stabilisant (méthylcellulose), amidon, huile d'olive vierge extra, sel, dextrose, vitamine B12.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Escalopes Panées.

ACCRO

2 x 90 g