Why is Escalope Citron et Poivre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines a highly refined mycoprotein base with rehydrated egg white, milk protein, wheat flour, and a range of food‑industry additives. The label lists four additives: calcium acetate (E263), citric acid (E330), pectin (E440) and ammonium bicarbonate (E503/E503ii), all of which are typical of industrially formulated convenience foods.

How does the salt content in this product affect a hypertensive diet?

With 0.95 g of salt per 100 g, the escalope contains roughly half the average salt level found in similar meat‑alternative products, which helps limit sodium intake. Nonetheless, it still contributes to daily sodium goals, so individuals managing hypertension should consider portion size and balance it with lower‑salt foods throughout the day.

Based on the ingredients, is this product suitable for vegan, gluten‑free, or dairy‑free diets?

No. The formulation includes rehydrated egg white and milk protein, which disqualify it from vegan and dairy‑free diets, and the breading relies on wheat flour, wheat starch and semolina, making it unsuitable for gluten‑free diets.

Quorn • 2 Stück, 220 g

Escalope Citron et Poivre

Meat Alternatives

Product Insights

Escalope Citron et Poivre is a breaded, lemon‑and‑pepper flavored vegetarian meat‑alternative produced by Quorn and available in Swiss Migros stores. Per 100 g it provides 222 kcal, 9.5 g fat (1.1 g saturated), 11 g protein, 4.1 g fiber and 0.6 g sugars, earning a Nutri‑Score of B, but it falls into the ultra‑processed NOVA 4 category and contains four additives (E263, E330, E440, E503/E503ii). The product delivers low sugar and salt and a respectable fiber amount, yet its high carbohydrate content and the inclusion of egg white and milk protein prevent it from being suitable for vegan or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal222 kcal

Fat9.5 g

Saturated Fat1.1 g

Carbohydrates21 g

Sugars0.6 g

Comparative Analysis

Compared with typical meat‑alternative products, this escalope has lower sugar, salt and saturated fat, but higher energy, carbohydrates and fiber, while its protein level is below the category average.

Ingredients

Quornschnitzel 56% (Pilzprodukt Quorn 89%, Hühnereieiweiss rehydratisiert [von Eiern aus Freilandhaltung], Milchprotein [enthält Milchzucker], Aroma, Calciumacetat und Calciumchlorid, Pektin), Panade (Weizenmehl [enthält Calciumcarbonat, elementares Eisen, Niacin, Thiamin (Vitamin B1)], Weizenstärke, Kochsalz, Hartweizengriess, Hefe, Pfeffer, Citronensäure, Aroma, natürliches Aroma, Ammoniumhydrogencarbonat), Sonnenblumenöl.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.