Why is Wheat, spinach and Emmental patties classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it includes isolated wheat protein, refined wheat flour, added vegetable oils, a synthetic thickener (E461), and a blend of seasonings, all of which result from industrial processing rather than whole‑food preparation.

How does the salt content in this product affect a hypertensive or sodium‑restricted diet?

With 0.71 g of salt per 100 g, the patties contribute a moderate amount of sodium; individuals on a low‑sodium regimen should account for this portion in their daily limit and may need to pair it with other low‑salt foods.

Is the wheat in this product a concern for people with gluten intolerance?

Yes, the formula contains wheat, wheat flour and dehydrated wheat protein, all of which contain gluten, so it is not safe for individuals with celiac disease or gluten sensitivity.

Marque Repère, NAT&vie • 2 x 100 g

Galettes de blé épinards et emmental

Meat Alternatives

Product Insights

The Wheat, spinach and Emmental patties are a vegetarian meat‑alternative belonging to the PNNS cereal‑based product group, made from wheat, dehydrated wheat protein, spinach and Emmental cheese, and they provide 19 g of protein and 4 g of fiber per 100 g. They earn a Nutri‑Score of A and are labelled as a source of proteins, but they fall into the ultra‑processed NOVA 4 category and contain the food additive E461 as a thickener. Allergens present include gluten and milk, with trace amounts of celery, eggs, fish, soy, molluscs, crustaceans and mustard, making them unsuitable for consumers with those sensitivities.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal171 kcal

Fat8.5 g

Saturated Fat2.7 g

Carbohydrates3.8 g

Sugars0.7 g

Comparative Analysis

Compared with typical meat‑alternative patties, this product offers lower sugar (0.7 g vs 1.47 g/100 g), lower salt (0.71 g vs 1.7 g), comparable saturated fat (2.7 g vs 2.75 g), fewer calories (176 kcal vs 207 kcal), and higher protein (19 g vs 14.9 g) and fiber (4 g vs 3.8 g) per 100 g.

Ingredients

Eau , épinards 20 % , protéines de blé déshydratées 16 % , emmental 10 % , oignons préfrits (oignons, huile de tournesol) , huile de colza , farine de blé , fibres de blé , vinaigre , épaississant : E461 , sel , ail , cumin , psyllium, Traces de céleri, œufs, poissons, soja, mollusques, crustacés et moutarde

84%

35%

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