Better Balance • 2 160
Panés végétal
Product Insights
Panés végétal is a vegan, palm‑oil‑free meat alternative made in Spain that belongs to the PNNS Protein‑foods and Cereals‑and‑Starches groups. It delivers a solid 10 g of protein and 3.5 g of fiber per 100 g while keeping sugars low at 1 g, but it is classified as ultra‑processed (NOVA 4) and contains several additives such as methylcellulose (E461), carrageenan (E407) and guar gum (E412), with a moderate 1 g of salt per serving and a Nutri‑Score of B. Consumers should note the presence of wheat and mustard allergens and the possible soy trace, which may be problematic for those with specific sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average meat‑alternative, Panés végétal contains less sugar (1 g vs 1.47 g), less salt (1 g vs 1.7 g) and lower protein (10 g vs 14.85 g), while its energy content is slightly higher (≈225 kcal vs 206 kcal).
Ingredients
Eau, farine de blé, protéines végétales (9%) (blé, pois), huile de colza, amidon (pomme de terre, blé, mais). arômes, épaississants (méthylcellulose, carraghénanes, gomme de guar). fibre de canne à sucre, sel, dextrose, correcteur d'acidité: vinaigre tamponné. Présence possible de soja et de moutarde.
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Frequently Asked Questions
Everything you need to know about Panés végétal.
