BETTER BALANCE • 200 g
Knaggies 100% végétal
Product Insights
Knaggies 100% vegetal is a plant-based meat analogue (protein-rich food) with a Nutri-Score of C and classified as NOVA 4 ultra-processed. It offers high protein (9.4 g per 100 g) and fiber (5.2 g per 100 g), low sugars (0.5 g per 100 g), and is vegan, preservative-free and palm-oil-free. However, it contains relatively high salt (2 g per 100 g) which contributed to its modest Nutri-Score, and includes several additives such as methylcellulose, carrageenan, konjac gum and iron oxide.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat alternative, Knaggies contains less sugar (0.5 g vs 1.95 g), less saturated fat (0.9 g vs 1.97 g), more fiber (5.2 g vs 4.27 g), but higher salt (2 g vs 1.45 g) and lower protein (9.4 g vs 14.5 g).
Ingredients
Eau, protéine de pois (10%), huile de tournesol à haute teneur en acide oléique, épaississants (méthylcellulose, carraghénanes, gomme de konjac), fibre végétale, arômes, sel fumé, carotte caramélisée et concentré de carotte, extrait de levure, arôme de fumée, colorant (oxyde de fer).
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Frequently Asked Questions
Everything you need to know about Knaggies 100% végétal.
