Why is Vegetarian Chicken Strips classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes industrial processing steps such as protein isolation, extrusion, and the addition of functional ingredients, which places it in the NOVA 4 category. It contains the additives E267 (buffered vinegar) used as an acidity regulator and E270 (lactic acid) also for pH control.

How does the sugar and salt content in Vegetarian Chicken Strips affect a diabetic or hypertensive diet?

With only 0.4 g of sugar and 0.0025 g of salt per 100 g, the strips add negligible glucose load and virtually no sodium, making them suitable for blood‑sugar management and blood‑pressure control when consumed in moderation.

Based on the ingredient list, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The product is not vegan because it contains egg white, and it is not gluten‑free due to wheat flour and wheat fiber. Its low carbohydrate (4.1 g per 100 g) and high protein profile can fit a keto regimen, while halal suitability depends on the source of the egg protein, which is not specified.

Vemondo • 175 g

Vegetarische Kipreepjes

Meat Alternatives

Product Insights

Vegetarian Chicken Strips are a plant‑based meat analogue placed in the protein foods group, carrying a Nutri‑Score of A and classified as NOVA 4 ultra‑processed. The product offers a high protein content of 19.8 g per 100 g and very low levels of sugar (0.4 g), added sugars (0 g) and salt (0.0025 g), while its fat (8.3 g) and saturated fat (0.9 g) are moderate. Nevertheless, it contains egg white and wheat flour, making it non‑vegan and unsuitable for gluten‑free diets, and it includes the additives E267 (buffered vinegar) and E270 (lactic acid).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal174 kcal

Fat8.3 g

Saturated Fat0.9 g

Carbohydrates4.1 g

Sugars0.4 g

Comparative Analysis

Compared with the average meat‑alternative (2.16 g sugar, 10.94 g fat, 2.09 g saturated fat, 1.38 g salt, 13.42 g protein per 100 g), this product delivers markedly lower sugar, fat, saturated fat and salt while providing substantially higher protein.

Ingredients

79% gehydrateerde plantaardige eiwitten (water, 12,7% soja-eiwit, 10,1% tarwe-eiwit), plantaardige oliën (zonnebloem, raapzaad in wisselende verhoudingen), kippenei-eiwit*, tarwebloem, conserveer - middel: gebufferde azijn; tarwevezel, natuurlijk aroma, aroma, voedings - zuur: melkzuur; mineraal zeezout met laag natriumgehalte (zout, kalium - zout), ijzer, vitamine B12. *van vrije uitloopeieren.

84%

35%

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