
Product Insights
Bacon Vegetal Fume is a plant-based, soy-derived meat substitute marketed as a vegan, protein-rich meat alternative. It provides a high protein content (around 80 g per 100 g), low sugar (1.2 g) and modest fiber (3.2 g), which can be appealing for those seeking plant protein. However, it is classified as ultra-processed (NOVA 4), carries a Nutri-Score of D, contains a relatively high salt level (2.2 g per 100 g) and includes additives such as colorants E163, E160d and acidity regulator E261, which may be of concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat-alternative (sugar 1.47 g, fat 10.71 g, saturated fat 2.75 g, salt 1.7 g, protein 14.85 g per 100 g), its sugar (1.2 g) and saturated fat (1.1 g) are lower, its salt (2.2 g) is higher, and its protein (~80 g) far exceeds the typical content.
Ingredients
Protéines de soja réhydratées 81%, Huile de tournesol, Sel, Arôme naturel, Colorants: anthocyanes - lycopène, Correcteur d'acidité: acétates de potassium.
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Frequently Asked Questions
Everything you need to know about Bacon Vegetal Fumé.












