Why is the 100% plant-based stuffing classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled ultra-processed because the formulation relies on isolated pea protein, rehydrated wheat flour, sunflower oil, malt extract, concentrated vegetable juices and a vitamin B12 fortification, all of which are industrially processed ingredients; the only listed additive is methylcellulose (E461) used as a stabilizer, together with natural flavorings.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the product contributes virtually no carbohydrate load for diabetics, but the 1.2 g of salt per 100 g is moderate and should be counted toward daily sodium limits, so people with high blood pressure should enjoy it in moderation and balance it with low-salt foods.

Is the wheat protein in this product a concern for people with gluten intolerance?

Yes, wheat makes up about 12% of the formulation and provides gluten, and the product also contains barley malt extract, both of which can trigger reactions in individuals with celiac disease or gluten sensitivity; therefore it is not safe for a gluten-free diet.

Accro • 270 g

Farce 100% végétale

Meat Alternatives

Product Insights

The 100% plant-based stuffing is a French-made, vegan-friendly filling made primarily from pea protein, wheat and vegetable fibers, and it falls under the plant-based protein group in the French PNNS classification. It earns a Nutri-Score of A and provides about 18 g of protein, 4.2 g of fiber and only 0.5 g of sugars per 100 g, while its salt (1.2 g) and saturated fat (2 g) remain moderate and well below typical meat-based equivalents. However, it is classified as ultra-processed (NOVA 4), contains the additive methylcellulose (E461) and natural flavorings, and may trigger gluten, soy or mustard sensitivities.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal236 kcal

Fat16 g

Saturated Fat2 g

Carbohydrates3 g

Sugars0.5 g

Comparative Analysis

Compared to the average stuffing, this plant-based stuffing delivers far less sugar (0.5 g vs 1.93 g), lower salt (1.2 g vs 2.61 g), about half the saturated fat (2 g vs 5.48 g), similar protein (about 18 g), and a markedly higher fiber content (4.2 g vs 0.48 g).

Ingredients

Protéines de pois (27%) et de blé (12%) réhydratées, eau, huile de tournesol, fibre de pois, arômes naturels, stabilisant: methylcellulose, vinaigre déshydraté, concentré (radis, carotte), jus concentré de betterave, sirop de sucre caramélisé, extrait de malt d'orge, jus d'acérola, vitamine B12. Peut contenir des traces de soja et de moutarde.

84%

35%

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